Tag - Food

Giant Squid Makes Off With Cheese

Okay, that’s only one theory. But after you read this story about a guy who dropped two thousand pounds of cheddar into a fjord in a ripening experiment–then couldn’t find it again, ask yourself this question: Next week...

Get Me Ian Malcolm. Now.

Gizmodo alerted us to this: dinosaurs will now hatch out of your Quaker instant oatmeal. We find it utterly disturbing that what was once a simple part of your balanced breakfast has become a nightmarish battle for human supremacy, with you...

Long Pig for Vegetarians

I can’t decide if this is really cool or seven layers of wrong. Or both. It’s a new website that claims to sell faux human flesh so you can wean yourself off the real stuff. They’ve been backordered for a while, though. So...

I Like My Gojira Eggs With A Dash of Salt

Apparently in Japan they’re selling watermelons packaged as Godzilla eggs. Pure freaking genius. Of all the marketing tie-ins that could have worked for Sony’s piece of shit Americanized version, this might have been the one...

Foosh and Buzz Bites from Vroom

This Just In: Dear Vroom, We Think We Love...

Let’s face it, folks. Coffee is a caffeine delivery system. So is most everything else we love around here: Coke, Jolt, and so on and so forth. Sometimes you want caffeine and sugar. Sometimes you want a particular taste. But sometimes...

Most Folks Have Heard About…

Can you tell which Col. Sanders is real? And which…is a cake? That’s right, Roland Wenbeckler makes life-size cake sculptures of people. His work is basically an edible Madame Tussauds. Although can you imagine eating a cake of...

Blowing on Coffee? How 20th Century of You!

The best of both worlds: the coffee stays hot, but as you tip it to drink it, it gets cool enough to do so without exposing your tongue and lips to molten heaven. That’s the idea behind the Brugo mug. And yes, if you’re weird and...

Book Review: The World’s Worst

Written by Mark Frauenfelder Published by Chronicle Books The stated intent behind this book is to provide a counterpoint to all of the catalogs of “finest things” in the world. So here you get a glimpse of exactly what the book...

Good Eats: Holiday Treats (2002) – DVD...

Film: DVD: Starring: Alton Brown Features: 3 episodes from the Food TV series “Ask Alton” reader mail Q&A Recipes (on-screen and DVD insert) Released by: Food NetworkRegion: 1Rating: NRAnamorphic: N/A My Advice: Buy it, but...