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Your Minister of Fine Spirits says:
– Chop up the leftover pineapple (coarse chop) and cover with unflavoured vodka.
– Refrigerate the pineapple and vodka and let sit, at least, over night (if tightly sealed, up to 1 month (or so) in fridge or for a VERY long time in a freezer)
– Get a martini shaker and muddle some of the vodka-infused pineapple in the bottom, add 1/2 jigger of the pineapple vodka and 1/2 jigger of some plain vodka. Add ice to the shaker and then shake, very hard, until the shaker is very cold.
– Pour martini into a martini glass and enjoy!
(I have many other ideas as well – one with pineapple and rosemary and gin – hit me up if you want more recipes :) )
LeighBC
PS – Chef says you are holding your knife wrong. ;)
–
Jesus. We should have a separate video series called “My After Dinner Drinks With Leigh.”
And if that’s all the Chef had to scold me on then I am rocking with much bass.
Just getting a chance to catch up on your kitchen adventures!
Pineapple juice can usually be found in non-vat sizes by looking for the smaller 6-packs of juice in the juice aisle. Public likes to put them on the lower shelves off to one side, but they do exist!