Halloween dinner

MAKE Blog points us to this full how-two for a badass Halloween dinner that includes a main course of long pig (showing here), along with alien autopsy shooters, a gelatin heart for dessert, and chilled brain spread for starters. The non-spooky rolls just about gave me a freaking heart attack.

Then they also pointed us to this how-to for creating a meathead. No, not Rob Reiner’s character from All in the Family, we mean a serious meathead.

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][ad#shortpost][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]